Good Is What We Do

Our Sustainability Promise

"At Smithfield Foods, “good” doesn’t stop with our products — it’s in everything we do. We provide good jobs. We take good care of our animals. We are good stewards of our environment. And we do good in our local communities.

“Good” is an integral part of who we are, and it drives our business every day. Whether you’re cooking our Smithfield® bacon for breakfast, grilling Eckrich® sausage at your next cookout or enjoying one of our other delicious brands, you can rest assured that we don’t just produce good food – we make a difference."

Environment

At Smithfield Foods, “good” doesn’t stop with our products — it’s in everything we do. From our bold goal to be carbon negative in our U.S. operations by 2030 to our promises to reduce solid waste sent to landfill and water and energy use across our operations, we’re not just producing good food - we're doing good for our environment.

Helping Communities

At Smithfield Foods, “good” doesn’t stop with our products — it’s in everything we do. From donating 69 million servings of protein to combat food insecurity in 2020 to contributing nearly $10 million to support education, we’re not just producing good food - we're doing good work to support our local communities.

Diversity, Equity & Inclusion

At Smithfield Foods, “good” doesn’t stop with our products — it’s in everything we do. From our Operational Leadership Program that develops diverse candidates for management positions to our $10 million commitment to supporting minority farmers, we’re not just producing good food —we're making good strides toward a more inclusive society.

Animal Care

At Smithfield Foods, “good” doesn’t stop with our products — it’s in everything we do. From continuously earning top marks in third-party animal welfare performance audits to our stringent biosecurity protocols designed to safeguard our pigs, we're not just producing good food — we’re taking good care of our animals.

Food Quality & Safety

At Smithfield Foods, “good” doesn’t stop with our products — it’s in everything we do. From zero product recalls in the United States in 2020 to our robust and routinely reinforced employee food safety program, we’re committed to ensuring you not only taste a difference in Smithfield, but that we make one too.

Worker Health & Safety

At Smithfield Foods, “good” doesn’t stop with our products — it’s in everything we do. From $800 million in COVID-19 response measures to keep our employees safe to 15 Worker Safety Awards of Honor from the North American Meat Institute, we’re not just producing good food —we're taking good care of our people.

Health & Wellness

At Smithfield Foods, “good” doesn’t stop with our products — it’s in everything we do. From easier-to-read nutrition and ingredients labels on our packaging to harvesting life saving drugs like heparin for use in hospitals, we’re not just producing good food — we're making good progress toward a healthier society.

For a lot of companies, sustainability is about driving profit. For Smithfield, it’s about getting out there and having meaningful and sincere involvement.
- Steve Evans, Director, Community Development

Good Jobs Available Now

Good pay, good benefits, good people. Join our team of more than 63,000 employees who are doing “good” work every single day. With operations in 32 U.S. states and across seven countries and a portfolio of popular consumer brands, we offer plenty of opportunities to fit your professional goals (and your personal tastes).

 

 

Smithfield is Full of Good People

 

Find the right position for you.


Showing 1 - 10 of 713 jobs found

Showing 1 - 10 of 713 jobs found

ID Position Location Department Shift Last Updated
20037 3rd Shift General Laborer - Pack Omaha, NE Operations 3rd Shift November 24, 2021 View
20510 Farm Maintenance Technician Wakefield, VA Hog Production 1st Shift November 24, 2021 View
20573 2022 Intern - Hog Production & Feed Mill - South Region - Laurinburg, NC Laurinburg, NC Intern/Trainee 1st, 2nd, or 3rd Shift November 24, 2021 View
20551 COVID Monitor Testing Lead Wichita, KS Human Resources Rotating November 24, 2021 View
20501 Plant Inventory Planning Supervisor Tar heel, NC Operations 1st Shift November 24, 2021 View
20567 COVID Monitor Testing Lead Tar heel (dist.), NC Human Resources Rotating November 24, 2021 View
20566 COVID Monitor Testing Lead North east, MD Human Resources Rotating November 24, 2021 View
20564 COVID Monitor Testing Lead Edwardsville, KS Human Resources Rotating November 24, 2021 View
20561 COVID Monitor Testing Lead Wilson, NC Human Resources Rotating November 24, 2021 View
20559 COVID Monitor Testing Lead Vernon, CA Human Resources Rotating November 24, 2021 View
I was told by my family and friends that this was a man's business. Today, I'm the first woman superintendent at Smithfield Sioux Falls.
- Mel Olson, Superintendent of Smoked Meats, Sioux Falls, SD
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