Ingredients Glossary

Carefully crafted recipes.

We put quality ingredients, great care and attention to detail in every one of our delicious food products. 

Our Glossary of Ingredients

Want to know the specifics on what's in our food? This glossary provides information about the ingredients in our most popular items in addition to our main ingredients—pork and other meats. These ingredients are added to enrich flavor, expand variety, and enhance food safety.

5 ingredients beginning with the letter 'E'

EDTA, or ethylenediaminetetraacetic acid, is a meat chelator or antioxidant used to protect flavor.
Encapsulated Vinegar Powder
Encapsulated Vinegar Powder is dried vinegar coated in oil, used to aid in changing the acidity of a product. 
Enzyme Modified Cheese
Enzyme modified cheese is a cheese curd, which has been treated with enzymes to produce a concentrated cheese flavor.
Enzymes are a catalyst used to increase the rate of food chemical reactions. They are used in production of certain foods like cheese and dry sausages.
Extract Of Paprika
Extract of paprika is a spice derived from sweet peppers, which is used to add flavor and color to food products.