Good food. Responsibly.®
“Good” is what we do.
At Smithfield Foods, we make more than good food. We make a difference. We provide good jobs. We are good stewards of the environment. We do good in our communities. “Good” describes everything we do at Smithfield and it’s an integral part of who we are.
Sustainability is in our culture.
We carefully study local and global trends to identify the most important issues. What we find helps us decide our strategic, sustainability management priorities. These are our seven pillars of sustainability:
Recent Company News
Smithfield Foods and Utah Pork Producers Donate 35,000 Pounds of Protein to Utah Food Bank
SMITHFIELD® DONATES OVER 240,000 SERVINGS OF PROTEIN TO BLUE RIDGE AREA FOOD BANK AND FEEDING SOUTHWEST...
Smithfield Foods Donates 35,000 Pounds of Food to Support Winter Disaster Relief in Kentucky
ESPN'S MARTY SMITH AND KIRK HERBSTREIT TEAMED UP WITH ECKRICH® TO EARN $500,000 FOR EXTRA YARD FOR TEACHERS...