A Look Back at the Smithfield Foods History

Over the years, Smithfield Foods has completed a series of acquisitions that have made us a global food company with annual revenues approaching $12 billion, producing more than 50 brands of pork and turkey products as well as more than 200 gourmet foods. And in every aspect of our business, we remain 100 percent committed to providing good food responsibly.

1965 - 1936

  • 1962
    Joseph W. Luter, III joined the company. From 1966 - 1969, he served as president.
  • 1936
    Joseph W. Luter, Sr. and Joseph W. Luter, Jr. opened Smithfield Packing plant in Smithfield, Va.