Acting responsibly goes a long way in producing good food
The good food you enjoy is provided with the help of many resources and stakeholders. They place a great deal of trust in us, and we consider it our responsibility to take care of those assets.
As responsible corporate citizens, we recognize the importance of strong, vibrant communities and strive to make a positive impact in the areas where our employees work and live. At Smithfield, we focus in particular on programs that nourish the body and the mind.
To further define how we are taking care of our resources, we have developed six core sustainability reporting areas: animal care, employees, environment, food safety & quality, helping communities and value creation. Visit Our Commitments or download a copy of our 2013 Integrated Report for more information about these six pillars and our sustainability programs.